Although we are enjoying the warmer temps, it is keeping us from cooking at the market! But alas, it is too hot for our Distinguished Guests to sit out there too. We hope the temperatures cool so that we can see you all next Saturday for the Chilled Soup Salon. Now that's cool!
Brunch is so popular with most people around here that many restaurants serve huge Brunch Buffets on the weekends. There are now cooking shows dedicated to brunch. Now here at the Lake Anne Market you have a chance to learn a few dishes to get you on your way to a lovely homemade brunch. Join me this Saturday as I introduce you to the classic Scotch Egg with the Market's free-range eggs, and delicious deep South dish of Hot Peach Salad using the freshest of our Market's peaches.
Menu- Scotch Eggs and Hot Peach Salad
When- Saturday at 9am, 10:30am and Noon- about 30 minutes/class
Where- Lake Anne Plaza, Reston Virginia
$15/person or $25/couple- includes demonstration, tasting, recipes, and market bag
To make a reservation simply email me with your name, number in your party, and time and date of the desired Salon. I can take up to 6 in each class. See you soon, my table awaits!